Pfeffernuesse

Directions

1. 1
   Mix the butter and molasses in a saucepan and melt over low heat.
2. 2
   Cool to room temperature.
3. 3
   Stir together all dry ingredients in a large bowl; set aside.
4. 4
   Stir the egg into the molasses mixture and gradually stir in the flour mixture.
5. 5
   Cover and chill one hour or until dough is easy to handle.
6. 6
   Divide dough into 12 portions. On a lightly floured surface roll each piece into a 10-inch rope. Cut the ropes into 1/2-inch pieces.
7. 7
   Place the pieces 1/2-inch apart on ungreased cookie sheets.
8. 8
   Bake at 350 for 10 to 12 minutes or until edges are firm and bottoms are lightly browned.
9. 9
   Cool on paper towels.