Pfeffernusse

Name: Pfeffernusse
Ingredients: 1/2 lb. butter; 1 C. sugar; 2 3/4 C. flour; 1 C. walnuts or almonds (ground in nut grinder or food processor); 1/2 C. candied orange peel or mixed candied fruit; 1 lemon rind, grated, plus the juice; 2 tsp. cinnamon; 1/2 tsp. cloves; 1 tsp. freshly ground pepper (optional); 1 tsp. Cardamon

10 ingredients

1 steps

Ingredients

1/2 lb. butter
1 C. sugar
2 3/4 C. flour
1 C. walnuts or almonds (ground in nut grinder or food processor)
1/2 C. candied orange peel or mixed candied fruit
1 lemon rind, grated, plus the juice
2 tsp. cinnamon
1/2 tsp. cloves
1 tsp. freshly ground pepper (optional)
1 tsp. Cardamon

Directions

1

Mix all ingredients together. Either roll into 3/4-inch balls or drop by scant teaspoon onto a cookie sheet. Bake in 300° oven for about 15 minutes. Roll in powdered sugar while there warm. Store in tight covered cookie tins, or in a tight covered container in the Freezer.