Pfeffernüsse

Name: Pfeffernüsse
Ingredients: 1/4 cup plus 2 tablespoons butter or margarine, softened; 3/4 cup sugar; 1 egg; 1/4 cup light corn syrup; 1 1/2 tablespoons buttermilk; 1 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon ground mace; 1/8 teaspoon anise extract

15 ingredients

2 steps

Ingredients

1/4 cup plus 2 tablespoons butter or margarine, softened
3/4 cup sugar
1 egg
1/4 cup light corn syrup
1 1/2 tablespoons buttermilk
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground mace
1/8 teaspoon anise extract

Directions

1

Cream softened butter in a medium mixing bowl; add sugar, egg, corn syrup, and buttermilk, beating well. Combine flour, baking powder, soda, and spices; gradually add flour mixture to creamed mixture, beating well. Add anise extract, and mix well.
2

Drop dough by heaping teaspoonfuls onto well-greased baking sheets. Bake at 375° for 10 minutes or until lightly browned. Cool slightly on baking sheets; transfer to wire racks and cool completely.