Potato Pancakes

Name: Potato Pancakes
Ingredients: 1-1/2 potatoes, uncooked, peeled, grated; 1/4 sweet onion, grated; 3 Tbsp. fat-free liquid egg substitute; 1 Tbsp. all purpose flour; 1/4 tsp. salt; 1/8 tsp. black pepper; 1 Tbsp. olive oil; 3 Tbsp. unsweetened applesauce; 1/2 cup sliced fresh strawberries; 1 Tbsp. COOL WHIP LITE Whipped Topping; 8 fl oz (1 cup) drinking water

11 ingredients

9 steps

Ingredients

1-1/2 potatoes, uncooked, peeled, grated
1/4 sweet onion, grated
3 Tbsp. fat-free liquid egg substitute
1 Tbsp. all purpose flour
1/4 tsp. salt
1/8 tsp. black pepper
1 Tbsp. olive oil
3 Tbsp. unsweetened applesauce
1/2 cup sliced fresh strawberries
1 Tbsp. COOL WHIP LITE Whipped Topping
8 fl oz (1 cup) drinking water

Directions

1

COMBINE potato and onion in a strainer.
2

Squeeze out any excess liquid.
3

MIX potato, onion, egg substitute, flour, salt and pepper.
4

HEAT olive oil in a non-stick skillet to medium heat.
5

MOLD potato/onion mixture into medium sized patties.
6

Place in hot skillet and cook until each side is golden brown.
7

ENJOY with applesauce.
8

COMPLEMENT meal with a bowl of strawberries topped with COOL WHIP for dessert.
9

SERVE meal with a glass of water.