Pheasant Deluxe

6 ingredients
6 steps

Ingredients

  • 1 pkg. wild rice mix
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 soup can white wine
  • 1 pkg. dry onion soup
  • 3 pheasants or chickens, cut into serving pieces

Directions

  1. 1
    Put rice in large casserole.
  2. 2
    Add soups, wine and dry soup mix; let stand for 2 hours.
  3. 3
    Bake at 325° for 30 minutes.
  4. 4
    Brown pheasant pieces in butter.
  5. 5
    Place on top of baked rice mixture. Return to oven and bake, covered, for 2 hours at 325°.
  6. 6
    Makes 8 servings.

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