Pheasant Noodle Soup

Directions

1. 1
   Put pheasant in large kettle and cover with water.
2. 2
   Add salt and cover, cook until phesant is done.
3. 3
   Remove phesant, skin, debone and put pheasant back in kettle.
4. 4
   Drain liquid from kettle and discard.
5. 5
   Add 1 carton of broth to the kettle.
6. 6
   Add remaining ingredients EXCEPT noodles.
7. 7
   Cook until vegetables are tender.
8. 8
   Add noodles.
9. 9
   Add more broth to cover noodles and cook till noodles are soft.
10. 10
    This is also good with chicken instead of pheasant.