Pheasant Stew

12 ingredients
4 steps

Ingredients

  • 1 pheasant cut into pieces
  • flour
  • salt to taste
  • ground black pepper reshly-, to taste
  • 2 1/2 tablespoons butter
  • 7 cups boiling water
  • 1 teaspoon thyme
  • 1 cup corn
  • 3 potatoes cubed
  • 1/4 teaspoon cayenne pepper
  • 3 onions mediums, sliced
  • 2 cups tomatoes with juice Canned

Directions

  1. 1
    Roll the pheasant pieces in flour, salt, and pepper.
  2. 2
    Brown in butter.
  3. 3
    Add pheasant and all other ingredients, (with the exception of the tomatoes), to the boiling water, cover, and simmer for 1 1/2 to 2 hours.
  4. 4
    Add the tomatoes and continue to simmer another hour.

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