Pheasant Supreme

4 ingredients
7 steps

Ingredients

  • 2 pheasants
  • 2 cans mushroom soup
  • 2 large cans mushrooms (with liquid)
  • 1 c. slivered almonds

Directions

  1. 1
    Brown pheasants in skillet in small amount of butter.
  2. 2
    Place browned pieces in a 2-quart ovenproof casserole dish.
  3. 3
    In saucepan, combine soup, mushrooms and almonds.
  4. 4
    Stir until smooth.
  5. 5
    Pour over pheasant.
  6. 6
    Cover and bake in 300° oven for 2 1/2 to 3 hours.
  7. 7
    May substitute chicken.

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