Won Ton Dough

Directions

1. 1
   Combine flour and salt and mound on pastry board.
2. 2
   Make an indentation in center of mound, add egg and mix with fingers.
3. 3
   Gradually add water to form dough.
4. 4
   Knead 10 minutes and form into a ball.
5. 5
   Cover with a dampened tea towel and let rest 20 minutes.
6. 6
   Roll out in several batches to desired thickness, in most cases as thinly as possible.
7. 7
   cut in 4-inch squares or 3-inch rounds.
8. 8
   Dust dough pieces lightly with cornstarch, stack and cover with cloth to prevent drying out until ready to fill.
9. 9
   Yield: 1 pound, approximately 40 skins.
10. 10
    Regional Cooking of China.