Phebe's Shortbread

Directions

1. 1
   Cream butter and sugar until light and fluffy.
2. 2
   Mix in flour, kneading well until completely incorporated.
3. 3
   Press dough down, 1/2-inch thick, into any shape cake pan; prick all over with a fork.
4. 4
   Preheat oven to 325 degrees.
5. 5
   Bake 20 minutes or until a delicate gold in color.
6. 6
   Cut into small squares or rectangles and remove immediately from the pan.
7. 7
   Cool on wire rack.