PHILADELPHIA Black Forest Cheesecake

Directions

1. 1
   Heat oven to 325 degrees F.
2. 2
   Line 13x9-inch pan with foil, with ends of foil extending over sides.
3. 3
   Mix cookie crumbs and butter; press firmly onto bottom of pan.
4. 4
   Bake 10 min.
5. 5
   Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended.
6. 6
   Add sour cream and chocolate; mix well.
7. 7
   Add eggs, 1 at a time, beating after each just until blended.
8. 8
   Pour over crust.
9. 9
   Bake 40 min.
10. 10
    or until center is almost set.
11. 11
    Cool.
12. 12
    Refrigerate 4 hours.
13. 13
    Lift cheesecake from pan, using foil handles.
14. 14
    Top with COOL WHIP and pie filling.