Raspberry Crumble

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Coat an 8x8 baking pan with cooking spray.
3. 3
   Arrange peach slices evenly in the bottom of the pan.
4. 4
   Sprinkle raspberries evenly over the peaches.
5. 5
   Set aside.
6. 6
   In a bowl, combine oats, brown sugar and cinnamon and mix with a fork, breaking up brown sugar clumps.
7. 7
   Add margarine and honey; stir to combine.
8. 8
   Sprinkle topping over fruit.
9. 9
   Bake uncovered for 30 to 35 minutes, or until fruit is bubbly.