Philadelphia Cabbage

5 ingredients
2 steps

Ingredients

  • 1 medium head cabbage (about 1 1/2 lb.)
  • 1 (3 oz.) pkg. cream cheese
  • 2 Tbsp. milk
  • 1/2 tsp. celery seed
  • dash of pepper

Directions

  1. 1
    Shred cabbage and cook. Heat 2 cups water to boiling with 1 teaspoon salt and add cabbage.
  2. 2
    Cook about 10 minutes. Drain.

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