Snowskin Mooncake

Directions

1. 1
   Boil 1 litre water with 6 pandan leaves one or two days ahead and store in the fridge.
2. 2
   In a large bowl add snowskin flour and icing sugar together, mix well. Then add shortening, use spatula or wear a disposal hand glove to mix roughly.
3. 3
   Make a well in the centre and pour in pandan syrup with essence ~~ knead to soft dough ( a bit sticky)~~cover and let it rest for 10 mins~~then knead dough to soft.
4. 4
   Divide dough into equal portion and add colouring for different type of fillings and wrap in filling paste.
5. 5
   Roll it into a ball and dust with some cooked glutinous rice flour (Gao fen ).
6. 6
   Press firmly into mould ~~unmould it and store in airtight container.
7. 7
   Chill snowskin mooncakes before consume.