Philadelphia "Phudge"

Directions

1. 1
   Melt chocolate and butter together over low heat (or in microwave); stir until smooth.
2. 2
   Beat cream cheese in bowl with mixer until fluffy.
3. 3
   Blend in chocolate mixture.
4. 4
   Add powdered sugar, vanilla and salt; beat until smooth.
5. 5
   Stir in nuts.
6. 6
   Spread into 8-inch square pan, lined with foil.
7. 7
   Chill until firm, then cut into squares.