Philippine Chicken

5 ingredients
5 steps

Ingredients

  • skinned chicken pieces
  • 3 Tbsp. cider vinegar
  • 3 Tbsp. soy sauce
  • garlic
  • 1/8 tsp. pepper

Directions

  1. 1
    Put chicken in frypan and cover with mixed liquid.
  2. 2
    Cover and simmer about 40 minutes.
  3. 3
    Turn chicken several times.
  4. 4
    Remove chicken and heat one can of bean sprouts in sauce.
  5. 5
    Serve with rice.

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