PHILLY 3-Step OREO Cheesecake
6 ingredients
8 steps
Ingredients
- 2 pkg (250 g) each Philadelphia Brick Cream Cheese, Regular or Light, softened
- 1/2 cup granulated sugar
- 1/2 tsp. vanilla
- 2 eggs
- 12 Oreo Cookies, crumbled
- 1 ready-to-use graham crumb crust (9-inch/23 cm)
Directions
-
1MIX cream cheese, sugar and vanilla with electric mixer at medium speed until well blended.
-
2Add eggs; mix until blended.
-
3POUR half of the batter into crumb crust.
-
4Sprinkle with cookie pieces.
-
5Pour on remaining batter.
-
6BAKE at 350F (180C) for 40 minutes or until centre is almost set.
-
7Cool.
-
8Refrigerate 3 hours or overnight.
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