"Philly" Brunch Quiche

Name: "Philly" Brunch Quiche
Ingredients: 1 (8 oz.) pkg. Philadelphia brand cream cheese, cubed; 1 c. milk; 1/4 c. chopped onion; 1 Tbsp. margarine; 4 eggs, beaten; 1 c. finely chopped ham; 1/4 c. chopped pimento; 1/4 tsp. dill weed; dash of pepper; 1 (10-inch) unbaked pastry shell

10 ingredients

7 steps

Ingredients

1 (8 oz.) pkg. Philadelphia brand cream cheese, cubed
1 c. milk
1/4 c. chopped onion
1 Tbsp. margarine
4 eggs, beaten
1 c. finely chopped ham
1/4 c. chopped pimento
1/4 tsp. dill weed
dash of pepper
1 (10-inch) unbaked pastry shell

Directions

1

Heat cream cheese and milk over low heat; stir until smooth. Saute onion in margarine.
2

Gradually add cream cheese sauce to eggs; stir in onion, ham, pimento and seasonings.
3

Pour into pastry shell.
4

Bake at 350° for 35 to 40 minutes or until set.
5

Take care not to overbake.
6

The center will be slightly soft when the quiche is done.
7

Makes 8 servings.