Chicken Pasande
9 ingredients
4 steps
Ingredients
- 16 pieces Whole Chicken
- 2 Medium chopped onion
- 1 cup Yogurt
- 1 teaspoon Ginger paste / powder
- 1 teaspoon Garlic paste / powder
- 1 teaspoon All spice powder/ black pepper powder
- 1/5 cup Oil
- 1 teaspoon Salt
- 1 cup water
Directions
-
1Mix all ingredients in chicken
-
2Add the mixture in the pan cover the lid and cook it for 20 min on medium heat
-
3after 20 min turn the heat high, stir continuously and let the water dry
-
4Chicken Pasande is ready
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