PHILLY-Carrot Cheesecake Bars

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Mix butter, crumbs, 1/4 cup sugar and 1/2 tsp.
3. 3
   cinnamon; press onto bottom of 13x9-inch pan.
4. 4
   Bake 10 min.
5. 5
   Beat cream cheese in large bowl with mixer until creamy.
6. 6
   Blend in sour cream, vanilla and remaining sugar and cinnamon.
7. 7
   Add eggs, 1 at a time, beating after each just until blended.
8. 8
   Stir in carrots; spread over crust.
9. 9
   Bake 45 to 50 min.
10. 10
    or until centre is almost set.
11. 11
    Cool completely.
12. 12
    Refrigerate 4 hours.
13. 13
    Serve topped with Cool Whip.