Robert E. Lee Salad

6 ingredients
2 steps

Ingredients

  • 6 c. black-eyed peas, cooked
  • 1/4 c. white onion, chopped
  • 1/4 c. green onions, chopped
  • 1/4 c. green pepper, chopped
  • 1/2 c. tomatoes, diced
  • Italian dressing to taste

Directions

  1. 1
    Combine black-eyed peas, onion, green onion, green pepper and tomatoes.
  2. 2
    Add dressing and toss. Do not add salt or pepper.

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