Philly Cheese Steak

Name: Philly Cheese Steak
Ingredients: 1 pound fresh steak (rib-eye, round, or sirloin)*; 1 large yellow onion, sliced thin; 3 tablespoons Kikkoman Teriyaki Marinade & Sauce; 4 soft sandwich rolls; 1 (8 fl oz) jar cheese spread

5 ingredients

1 steps

Ingredients

1 pound fresh steak (rib-eye, round, or sirloin)*
1 large yellow onion, sliced thin
3 tablespoons Kikkoman Teriyaki Marinade & Sauce
4 soft sandwich rolls
1 (8 fl oz) jar cheese spread

Directions

1

Add oil to a large non-stick skillet. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft. Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together. Scoop meat mixture onto sandwich rolls.