Philly Cheese Steak Nachos

Name: Philly Cheese Steak Nachos
Ingredients: 1 pound Sirlion Steak Or You Can Use Cube Steak.; 1 Tablespoon Worcestershire Sauce; 1 Tablespoon Olive Oil; 1 whole Onion, Chopped Into 1-inch Pieces; 2 whole Bell Peppers, 1 Red 1 Green Chopped Into 1 Inch Pieces; 1/4 cups Half-and-half; 1 Tablespoon Butter; 2 cups Monterey Jack Cheese, Shredded; 1/4 teaspoons Black Pepper; 1 bag Tortilla Chips Any Kind You Fancy, 12 Ounce Bag

10 ingredients

11 steps

Ingredients

1 pound Sirlion Steak Or You Can Use Cube Steak.
1 Tablespoon Worcestershire Sauce
1 Tablespoon Olive Oil
1 whole Onion, Chopped Into 1-inch Pieces
2 whole Bell Peppers, 1 Red 1 Green Chopped Into 1 Inch Pieces
1/4 cups Half-and-half
1 Tablespoon Butter
2 cups Monterey Jack Cheese, Shredded
1/4 teaspoons Black Pepper
1 bag Tortilla Chips Any Kind You Fancy, 12 Ounce Bag

Directions

1

Place steak on a broiler pan, pour worcestershire on both sides.
2

Broil 5-8 minutes on each side depending on the thickness of your steak.
3

(You can use leftover cooked steak as well).
4

Heat olive oil in a large skillet over medium heat and saute peppers and onions until tender, about 20 minutes.
5

When steak is done, let it rest while peppers and onions are cooking.
6

Meanwhile heat half and half in a medium sauce pan on medium heat and when it starts to steam throw in 1 Tablespoon of butter, cheese and pepper and lower heat to low.
7

Stir constantly until smooth.
8

Keep an eye on it and continue stirring occasionally.
9

Slice steak super thin and cut into 1 inch pieces.
10

Place nacho chips on a large platter, top with peppers and onions then steak and pour cheese sauce over it all.
11

Serve warm.