Swedish Fruit Salad

9 ingredients
4 steps

Ingredients

  • 2 whole eggs, beaten until light
  • 1/4 c. lemon juice
  • 1/2 c. sugar
  • 2 Tbsp. butter
  • 1 large can fruit cocktail, drained
  • 1 medium can of pineapple tidbits, drained
  • 1/4 c. maraschino cherries
  • 1/2 bag miniature marshmallows
  • 1 c. heavy cream

Directions

  1. 1
    Cook eggs, lemon juice and sugar over hot water until thick. Add butter, set aside and cool.
  2. 2
    Beat heavy cream and fold into cooled egg mixture.
  3. 3
    Add fruit and marshmallows.
  4. 4
    Let stand overnight.

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