Philly Cheesesteak Spring Roll

15 ingredients
1 steps

Ingredients

  • Dipping Sauce
  • 1/2 cup ketchup
  • 1 1/2 tablespoons Dijon mustard
  • 1 1/2 tablespoons honey
  • 1/3 teaspoon cayenne (optional)
  • Spring Rolls
  • 4 tablespoons olive oil
  • 1 1/2 lbs top loin beef, trimmed, chopped
  • 1/3 lb American cheese, cut into 1/2-inch pieces (or use Cheddar)
  • 1/4 lb provolone cheese, cut into 1/2-inch pieces
  • salt
  • pepper
  • 8 (9 1/2 inch) spring roll wrappers
  • 6 egg yolks, beaten slightly
  • vegetable oil (canola is good)

Directions

  1. 1
    ["Dipping Sauce:", "Combine the ketchup, mustard, honey, and cayenne in a small bowl. Cover and set aside.", "Spring rolls:", "Heat the olive oil in a large skillet on medium heat. Add the chopped beef and cook until no longer pink, stirring 5-7 minutes. Strain beef, discarding liquid, and return to skillet. Reduce the heat to medium low and stir in cheeses. Cook until cheeses melt, 2-3 minutes. Season with salt and pepper to taste. Set aside to cool.", "Place 1 wrapper on a clean work surface, keeping the other wrappers covered with plastic wrap. Brush the entire surface of wrapper with egg yolk. Form 1/4 of the beef mixture into an 8\" log along one edge of the wrapper. Roll up the wrapper

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