Philly Cheesesteak Totchos

Name: Philly Cheesesteak Totchos
Ingredients: 4 cups frozen potato tots; 1 tablespoon vegetable oil; 1 large (1 cup) onion, thinly sliced; 1 small (1/2 cup) red bell pepper, cut into thin strips; 1 small (1/2 cup) green bell pepper, cut into thin strips; 3 ounces thinly sliced deli roast beef, coarsely chopped; 6 (3/4-ounce) slices Land O Lakes Deli American; 1/4 cup Land O Lakes Half & Half or milk; 1/8 to 1/4 teaspoon ground red pepper

9 ingredients

12 steps

Ingredients

4 cups frozen potato tots
1 tablespoon vegetable oil
1 large (1 cup) onion, thinly sliced
1 small (1/2 cup) red bell pepper, cut into thin strips
1 small (1/2 cup) green bell pepper, cut into thin strips
3 ounces thinly sliced deli roast beef, coarsely chopped
6 (3/4-ounce) slices Land O Lakes Deli American
1/4 cup Land O Lakes Half & Half or milk
1/8 to 1/4 teaspoon ground red pepper

Directions

1

Bake potato tots according to package directions.
2

Keep warm.
3

Heat oil in 10-inch skillet over medium heat; add onions.
4

Cook, stirring occasionally, 2-3 minutes or until just beginning to soften.
5

Add bell pepper strips.
6

Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown.
7

Stir in roast beef; remove from heat.
8

Combine cheese, half & half and ground red pepper in 2-quart saucepan.
9

Cook over medium-low heat, stirring occasionally, until melted and smooth.
10

Arrange potato tots in single layer on serving platter.
11

Top with cheese sauce and roast beef mixture.
12

Serve immediately.