Philly Cheesesteaks

Name: Philly Cheesesteaks
Ingredients: 1 Tablespoon Olive Oil; 1 whole White Onion, Thinly Sliced; 8 whole Large Cremini Mushrooms, Thinly Sliced; 1 whole Green Bell Pepper, Thinly Sliced; 2 cloves Garlic, Minced; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Ground Black Pepper; 1 teaspoon Worcestershire Sauce; 3/4 pounds Rib-eye Steak, Thinly Shaved Or Sliced Between 1/8-inch 1/16-inch; 6 slices (approximately 1/3 Pound) Provolone Cheese, Each Cut In Half; 6 whole Sandwich Rolls Or Kaiser Buns, Split Mostly In Half

11 ingredients

11 steps

Ingredients

1 Tablespoon Olive Oil
1 whole White Onion, Thinly Sliced
8 whole Large Cremini Mushrooms, Thinly Sliced
1 whole Green Bell Pepper, Thinly Sliced
2 cloves Garlic, Minced
1/2 teaspoons Kosher Salt
1/4 teaspoons Ground Black Pepper
1 teaspoon Worcestershire Sauce
3/4 pounds Rib-eye Steak, Thinly Shaved Or Sliced Between 1/8-inch 1/16-inch
6 slices (approximately 1/3 Pound) Provolone Cheese, Each Cut In Half
6 whole Sandwich Rolls Or Kaiser Buns, Split Mostly In Half

Directions

1

Add oil to a large skillet over medium-high heat.
2

When hot, add onions, mushrooms and bell peppers.
3

Cook, stirring frequently, until caramelized (about 8 minutes).
4

Add the garlic, salt, pepper and Worcestershire sauce and cook for another minute until garlic becomes fragrant and evenly distributed.
5

Push mixture to one side of the skillet.
6

Add the rib-eye to the empty side of the skillet, breaking up into small pieces with your spatula.
7

Cook until well browned, about 2-3 minutes.
8

Combine meat with vegetable mixture and remove from heat.
9

Divide steak mixture evenly on the buns.
10

Top with sliced provolone.
11

Enjoy!