PHILLY Cinnamon Roll Cheesecake

Directions

1. 1
   Heat oven to 325F.
2. 2
   Line 13x9-inch pan with foil, with ends of foil extending over sides.
3. 3
   Press cookie dough evenly onto bottom of pan.
4. 4
   Beat cream cheese, granulated sugar and vanilla in large bowl with mixer until well blended.
5. 5
   Add eggs, 1 at a time, mixing on low speed after each just until blended.
6. 6
   Pour over crust.
7. 7
   Mix brown sugar, butter, cinnamon and flour until blended.
8. 8
   Sprinkle over cheesecake batter; cut through topping with knife several times to swirl into batter.
9. 9
   Bake 45 min.
10. 10
    or until center is almost set.
11. 11
    Cool completely.
12. 12
    Refrigerate 4 hours.
13. 13
    Use foil handles to lift cheesecake from pan before cutting to serve.