Philly Dilly Sauce
6 ingredients
3 steps
Ingredients
- 1 (8 ounce) package cream cheese (I like Philadelphia Brand)
- 12 cup milk
- 12 teaspoon dill weed
- 12 teaspoon pickle juice
- 14 teaspoon salt
- 18 teaspoon black pepper
Directions
-
1Cube the cheese, add the milk and heat over low heat, stirring until smooth.
-
2Add the rest of the ingredients.
-
3Pour over cooked vegetables such as green beans or peas.
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