Philly Firecracker Wraps

10 ingredients
4 steps

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 green onion, chopped
  • 1 tablespoon prepared horseradish
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 (12 inch) flour tortillas
  • 24 slices roast beef (thin slices)
  • 16 slices cheddar cheese (thin slices)
  • 2 cups lettuce, shredded

Directions

  1. 1
    Mix sour cream, mayo, onion, horseradish, salt & pepper in a small bowl. Spread this mixture evenly over one side of each tortilla.
  2. 2
    Top each tortilla with 3 slices beef, and 2 slices cheese. Sprinkle each one with lettuce.
  3. 3
    Roll each tortilla tightly, and wrap each one securely in plastic wrap. Chill 8 hours.
  4. 4
    To serve, slice each wrap into 2 or 3 pieces.

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