Steeplechase Eggs

Name: Steeplechase Eggs
Ingredients: 12 slices white bread; 2 to 3 Tbsp. butter, softened; 1/3 c. butter; 1/2 lb. fresh mushrooms, sliced; 2 c. thinly sliced yellow onions; salt to taste; pepper to taste; 1 1/2 lb. mild sausage; 3/4 lb. Cheddar cheese, grated; 5 eggs; 2 1/3 c. milk; 1 Tbsp. Dijon mustard; 1 tsp. dry mustard; 1 tsp. ground nutmeg; 1 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. finely minced parsley

17 ingredients

8 steps

Ingredients

12 slices white bread
2 to 3 Tbsp. butter, softened
1/3 c. butter
1/2 lb. fresh mushrooms, sliced
2 c. thinly sliced yellow onions
salt to taste
pepper to taste
1 1/2 lb. mild sausage
3/4 lb. Cheddar cheese, grated
5 eggs
2 1/3 c. milk
1 Tbsp. Dijon mustard
1 tsp. dry mustard
1 tsp. ground nutmeg
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. finely minced parsley

Directions

1

Remove crust from bread.
2

Butter one side of bread with softened butter and set aside.
3

Melt 1/2 cup butter.
4

Add mushrooms and onions and saute over medium heat for 5 to 8 minutes or until tender.
5

Season with salt and pepper.
6

Drain and set aside.
7

Cook the sausage; drain and break into bite size pieces. In a buttered 7 x 11-inch shallow pan, layer half the bread with the buttered side down, mushrooms and onions, sausage, then cheese.
8

Repeat.