PHILLY Raspberry Freeze

6 ingredients
7 steps

Ingredients

  • 1 pkg (250 g) Philadelphia Brick Cream Cheese, softened
  • 1/3 cup granulated sugar
  • 1/4 cup milk
  • 1 pkg (300 g) frozen unsweetened raspberries, thawed and drained *
  • 1 tub (500 mL) Cool Whip or Cool Whip Light Whipped Topping, thawed
  • * or use 1 pkg (300 g) frozen cultivated blueberries Whole Foods 3 For $10.00 thru 02/09

Directions

  1. 1
    BEAT cream cheese, sugar and milk until light; fold in raspberries.
  2. 2
    GENTLY fold berry mixture into whipped topping.
  3. 3
    Spread into plastic wrap lined 9 x 5 inch (2 L) loaf pan.
  4. 4
    Cover and freeze for 3 hours or overnight.
  5. 5
    ONE hour before serving, place in refrigerator.
  6. 6
    Invert onto serving tray and remove plastic wrap.
  7. 7
    Cut into slices.

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