Philly Sandwiches

Directions

1. 1
   Saute beef strips over medium heat until no longer pink.
2. 2
   Add pepper stir-fry mix.
3. 3
   Cook 3-4 minutes and drain off excess liquid.
4. 4
   Spread top half of each hoagie roll with the dijon mustard.
5. 5
   Spoon half cup of pepper/beef mixture onto bottom half of each hoagie.
6. 6
   Top mixture with cheese, and replace the top.
7. 7
   Wrap each sandwich in foil and bake at 350 degrees for 6-7 minutes.
8. 8
   Serve immediately.
9. 9
   Goes nicely with kettle chips and a pickle!