Breakfast Casserole

Directions

1. 1
   Cook sausage; scramble the eggs and grate the cheese.
2. 2
   Layer sausage, eggs, cheese and picante mixture on top of 1 can crescent rolls, which are rolled out in a 9 x 13-inch baking dish.
3. 3
   Then top the mixture with the other can of crescent rolls.
4. 4
   Bake at 350° until rolls are done.