Philly Steak Salad

Directions

1. 1
   Place steak, peppers and onion and Italian dressing in a zip-lock bag.
2. 2
   Marinate in fridge 2- 8 hours (the longer the better).
3. 3
   In a large skillet over medium high heat, saute steak peppers and onions until vegetables are tender and steak is to your liking (medium rare for us!
4. 4
   ).
5. 5
   Turn off heat and top with cheddar cheese.
6. 6
   Cover to allow cheese to melt.
7. 7
   While steak is cooking, bake curly fries according to package directions.
8. 8
   Arrange lettuce, tomatoes and garbanzo beans on 8 separate plates.
9. 9
   Top each salad with 1/8 of the french fries and 1/8 of the steak mixture.
10. 10
    Serve with ranch dressing.