Corn and Crab Chowder

9 ingredients
6 steps

Ingredients

  • 32 ounces water
  • 32 ounces half-and-half cream
  • 2 ounces crab base (or Seafood Base)
  • 4 (8 1/2 ounce) cans creamed corn
  • 6 (15 ounce) cans corn chowder (Snow's)
  • 2 ounces liquid smoke
  • 2 ounces outter bridges sherry pepper sauce
  • 2 ounces mt gay rum
  • 2 lbs lump crab

Directions

  1. 1
    Scald Water and Cream then add Base.
  2. 2
    Add Creamed Corn and Chowder.
  3. 3
    Heat to about 180.
  4. 4
    Add other ingredients.
  5. 5
    Serve!
  6. 6
    Or, don't add lump crab, allow to cool then the next day toss in crab and re-heat.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Spread, original crab

D NOVA 4

Crab spread, buttery

Spartan

E NOVA 4

Spread, green onion & crab

D NOVA 4

Pickling vinegar base

E NOVA 4

All-in-one pickling vinegar base

E NOVA 3

More Recipes to Try

Cabbage Roll Casserole

9 ingredients

Bishop's Bread

6 ingredients

Fudgy Black-And-White Brownies

13 ingredients

Homemade Natto Using a Yogurt Maker - Japanese Food Anywhere You Go

3 ingredients

Bourbon Hot Dogs Recipe

7 ingredients

Robert Duvall's Crabcake Recipe

10 ingredients

Apricot Duck Sauce (Ck) Recipe

1 ingredient

Denver Style Scrambled Eggs

8 ingredients

Turkey Calzone

6 ingredients

Sweet Pickled Beets

8 ingredients

"Dixie Polenta" (I.e., Creamy Roasted Garlic Grits)

13 ingredients

Turkey, Brie, and Apricot Quesadilla

8 ingredients