Philly Tomato-Basil Dip

7 ingredients
5 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 plum tomatoes, chopped
  • 2 tablespoons zesty Italian dressing
  • 1 tablespoon romano cheese, shredded
  • 1 tablespoon asiago cheese, shredded
  • 1 tablespoon fresh basil, finely chopped
  • 12 tablespoon oregano, chopped

Directions

  1. 1
    Spread cream cheese onto bottom of 9-inch pie plate.
  2. 2
    Mix tomatoes and dressing; spoon over cream cheese.
  3. 3
    Sprinkle with Romano and Asiago cheeses and basil and oregano.
  4. 4
    Serve with crackers or assorted cut-up fresh vegetables.
  5. 5
    Makes 1 3/4 cups or 14 servings, 2 T each.

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