Vegetable Dip

Name: Vegetable Dip
Ingredients: 2/3 c. sour cram (1 carton); 2/3 c. mayonnaise; 3 Tbsp. dried minced onion; 1 Tbsp. dill weed or dill seed; 1 Tbsp. ground parsley; 1 tsp. Beau Monde (Spice Islands) or 1/2 tsp. celery seed and 1/2 tsp. onion salt (if Beau Monde not available); 1 tsp. seasoned salt; 1 tsp. Worcestershire sauce; 1/2 tsp. Accent; 2 or 3 drops Tabasco sauce; 3 oz. pkg. Philadelphia cream cheese

11 ingredients

4 steps

Ingredients

2/3 c. sour cram (1 carton)
2/3 c. mayonnaise
3 Tbsp. dried minced onion
1 Tbsp. dill weed or dill seed
1 Tbsp. ground parsley
1 tsp. Beau Monde (Spice Islands) or 1/2 tsp. celery seed and 1/2 tsp. onion salt (if Beau Monde not available)
1 tsp. seasoned salt
1 tsp. Worcestershire sauce
1/2 tsp. Accent
2 or 3 drops Tabasco sauce
3 oz. pkg. Philadelphia cream cheese

Directions

1

Mix the sour cream, Philadelphia cream cheese and mayonnaise, then add all other ingredients.
2

Mix well.
3

Be sure to make the night before using.
4

Serve with various fresh vegetables, such as squash, celery, carrots, bell pepper, cucumber, radishes, etc.