Phluffy Cake Icing

3 ingredients
3 steps

Ingredients

  • 1 box instant pudding mix (whichever flavor desired)
  • 1 1/3 c. milk (less than called for on box)
  • 1/2 (8 oz.) container Cool Whip whipped topping

Directions

  1. 1
    Slowly add instant pudding to milk, stirring continually. Quickly add Cool Whip before pudding thickens.
  2. 2
    Mix until Cool Whip lumps are smoothed into pudding.
  3. 3
    Spread onto a cooled cake and allow it to set in the refrigerator.

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