Savory Cranberry Jam

8 ingredients
6 steps

Ingredients

  • 1 cup Cranberries
  • 1/2 cups Chopped Onions
  • 1 cup Sugar
  • 1/2 cups Raisins
  • 1/4 cups Orange Juice
  • 1 Tablespoon Grated Ginger
  • 1 loaf Baguette
  • Goat Cheese Or Your Favorite Spreadable Cheese, Optional For Serving

Directions

  1. 1
    In a medium saucepan, add the first six ingredients.
  2. 2
    Bring to a simmer over medium-high heat.
  3. 3
    Continue cooking, stirring and mashing often, until the jam has thickened, about 10 minutes.
  4. 4
    Remove from heat and let it cool.
  5. 5
    Slice baguette into 1/3 inch thick pieces and toast until golden brown on each side.
  6. 6
    Spread the toasts with goat cheese and top with the jam.

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