Phony Spumoni

Directions

1. 1
   Combine 1 goat cheese log, the beet and horseradish in a food processor and puree until smooth.
2. 2
   Transfer to a bowl and season with salt and pepper; cover and refrigerate.
3. 3
   Wipe out the food processor and add the remaining goat cheese log, the herbs and garlic; puree until smooth.
4. 4
   Transfer to a bowl and season with salt and pepper; cover and refrigerate.
5. 5
   Wipe out the food processor again and add the cheddar, pimientos, cream cheese, mayonnaise, scallion and hot sauce; puree until smooth.
6. 6
   Line a 1-quart bowl with plastic wrap, leaving an overhang.
7. 7
   Spread the beet-cheese mixture in the bottom of the bowl; press gently with plastic wrap to smooth it into an even layer.
8. 8
   Spread the herbed cheese mixture on top, then the pimiento cheese mixture, pressing each layer with plastic wrap until smooth and even.
9. 9
   Cover with plastic wrap and refrigerate until firm, at least 1 hour.
10. 10
    Uncover and invert onto a platter; discard the plastic wrap.
11. 11
    Serve with crackers.
12. 12
    What do you think this rolled crepe should be called?
13. 13
    Let us know; you must use the entry form in order to be considered.