Phyllis' Caramel Popcorn

8 ingredients
10 steps

Ingredients

  • 3 qt. popped corn
  • 1 c. pecans (optional)
  • 1 c. slivered almonds (optional)
  • 1 c. peanuts or cashews (optional)
  • 1/2 c. margarine, melted
  • 1 c. brown sugar
  • 1/4 c. honey
  • 1 tsp. vanilla

Directions

  1. 1
    Mix popcorn and nuts in lightly greased roasting pan.
  2. 2
    Add to margarine the brown sugar and honey.
  3. 3
    Bring to boil.
  4. 4
    Boil 5 minutes.
  5. 5
    Remove from heat.
  6. 6
    Add vanilla.
  7. 7
    Pour over popcorn.
  8. 8
    Stir until coated.
  9. 9
    Bake at 250° for 1 hour, stirring every 15 minutes. Cool completely, then store in airtight container.
  10. 10
    Great for Christmas gifts or parties!

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