The Blur Recipe

4 ingredients
1 steps

Ingredients

  • 1 1/2 ounces Green Chartreuse
  • 1 1/2 ounces Maraska Maraschino liqueur
  • 1 1/2 ounces freshly squeezed lime juice, from 1 to 2 limes
  • Cava or other dry sparkling wine

Directions

  1. 1
    Add Chartreuse, maraschino, and lime to a cocktail shaker and fill with ice. Shake until well chilled, about 15 seconds. Strain into two Champagne flutes, dividing evenly. Top each flute with Cava and serve.

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