Phyllo Cups

8 ingredients
7 steps

Ingredients

  • 2 phyllo dough boxs frozen
  • 2 pounds unsalted butter melted
  • 2 pounds button mushrooms sliced thin
  • 3 cloves garlic minced
  • 1 pound cream cheese room temp
  • 1 pound goat cheese
  • 3 tablespoons fresh dill minced
  • 2 tablespoons fresh parsley minced

Directions

  1. 1
    Leave dough out at room temp. while preparing filling.
  2. 2
    Saute mushrooms and garlic until moisture has evaporated. Let cool completely.
  3. 3
    Mix in cheeses, dill, parsley, season to taste with salt & pepper.
  4. 4
    Unroll phyllo and cover with a lightly moist towel. Butter 1 sheet of phyllo; top with another buttered sheet, then another..A total of three buttered sheets.
  5. 5
    Cut the sheets into 24 squares; 6x4 and press each square into a mini muffin pan.
  6. 6
    Fill each one with 1 tablespoon of the filling and refrigerate for 1/2 hour..
  7. 7
    Bake at 350* until brown.

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