Pia Colada Cake

5 ingredients
1 steps

Ingredients

  • 1 box yellow cake mix with pudding
  • 1 can sweetened condensed milk
  • 1 large can cream of coconut
  • 1 large container whipped topping
  • 1 bag frozen coconut

Directions

  1. 1
    Mix and bake cake according to box directions. Pour in a greased and floured 9 x 13-inch baking pan. Remove from oven steaming hot and make holes in top with a fork. Mix milk and cream of coconut and dribble over hot cake. Top with grated coconut. Cool in refrigerator.

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