Picadilla Dip

Name: Picadilla Dip
Ingredients: 6 lb. ground round; 2 c. dry sherry; 6 tsp. salt; 2 tsp. pepper; 6 chopped jalapenos; 4 cloves garlic; 6 chopped green peppers; 2 cans tomatoes; 4 c. tomato sauce; 3/4 c. diced pimento; sliced water chestnuts; raisins; almond slivers; 6 onions

14 ingredients

6 steps

Ingredients

6 lb. ground round
2 c. dry sherry
6 tsp. salt
2 tsp. pepper
6 chopped jalapenos
4 cloves garlic
6 chopped green peppers
2 cans tomatoes
4 c. tomato sauce
3/4 c. diced pimento
sliced water chestnuts
raisins
almond slivers
6 onions

Directions

1

Marinate the ground round in the dry sherry in a roaster, adding the salt, pepper and jalapeno peppers, for 1 hour.
2

In a little oil, saute garlic, onions and green peppers.
3

Add tomatoes, tomato sauce and pimentos.
4

Simmer to right consistency.
5

Add to marinated meat.
6

Simmer until all is cooked and again right consistency.