Crab Bisque(Serves 6)

7 ingredients
5 steps

Ingredients

  • 1 c. crab meat
  • 1/2 c. dry sherry
  • 1 (11 oz.) can tomato soup
  • 1 (10 1/2 oz.) can green pea soup
  • 1 soup can light cream
  • 1/4 tsp. curry powder
  • 1/2 tsp. paprika

Directions

  1. 1
    Put crab meat in a bowl, pour sherry over and let stand 1 hour.
  2. 2
    Blend together tomato and green pea soups, cream, curry and paprika.
  3. 3
    Heat slowly, but do not boil.
  4. 4
    Add crab meat.
  5. 5
    Reheat to boiling point (do not boil) and serve immediately.

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