Picadillo

9 ingredients
1 steps

Ingredients

  • 1 Tbsp. oil
  • 1/2 medium green onion, cut up
  • 1 medium onion, cut up
  • 1 Tbsp. garlic, minced
  • 2 lb. ground beef
  • 1 c. Spanish green olives
  • 1 c. raisins
  • 16 oz. tomato sauce
  • 2 c. water

Directions

  1. 1
    Saute pepper and onion in oil with garlic. Add beef and brown. Drain fat. Add tomato sauce, water, raisins and olives. Simmer on medium-low heat about 50 minutes until fluid cooks down. Stir occasionally. Serve over white rice.

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