Picadillo

12 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 large green pepper, chopped
  • 1 clove garlic, chopped fine
  • 1 lb. can stewed tomatoes
  • 1/4 c. stuffed olives, chopped fine
  • 1/4 c. chopped capers
  • 2 chopped onions
  • 1/4 tsp. oregano
  • 1 Tbsp. vinegar
  • 1/2 c. seedless raisins
  • salt and pepper
  • oil for cooking

Directions

  1. 1
    In a large skillet, saute garlic, onions, green pepper and capers in a small amount of cooking oil until translucent. Gradually add crumbled ground beef.
  2. 2
    Stir, so it browns slightly. Add tomatoes (these may be cut up, if desired), oregano, salt, pepper, olives, raisins and vinegar.
  3. 3
    Cover and simmer for 30 minutes.
  4. 4
    Skim off excess grease.
  5. 5
    Serve with rice and black beans.

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