Picadillo

Ingredients

• 2 medium onions, finely chopped
• 2 large green peppers, chopped
• 2 cloves garlic, minced
• 2 Tbsp. olive oil
• 1 1/2 lb. lean ground beef
• 1/2 tsp. salt
• 1/2 tsp. celery salt
• 1/4 tsp. dried whole oregano
• 1/4 tsp. pepper
• 2 Tbsp. Worcestershire sauce
• 1 (8 oz.) can tomato sauce
• 1 (16 oz.) can whole tomatoes (undrained), chopped
• 1 (3 oz.) jar pimiento-stuffed olives, drained
• 1/2 c. raisins